A hot beverage made from tea leaves.
A brewed drink prepared from roasted coffee beans.
A nutritious liquid produced by mammals.
Water from a mineral spring, often carbonated.
A non-alcoholic beverage, often carbonated and sweetened.
A carbonated soft drink, often flavored.
A refreshing drink made with lime juice, soda water, and sugar.
A fermented dairy product, usually served cold.
A traditional yogurt-based drink, often flavored with spices or fruits.
Delicious vegetable balls in a tangy Manchurian sauce.
Spicy paneer cubes sautéed with chili and vegetables.
Soya bean chunks cooked with chili and spices.
A medley of vegetables in a spicy chili sauce.
Crispy, golden-brown vegetables with a spicy coating.
A unique dish featuring crunchy bary cron with chili.
Mushrooms cooked with a spicy chili sauce.
A spicy and tangy vegetable soup with crispy noodles.
Classic tomato soup, smooth and flavorful.
A tangy and spicy soup with a mix of flavors.
A quick and flavorful dish made from flattened rice, seasoned with spices and herbs.
Savory semolina cooked with vegetables and spices, perfect for breakfast.
Sweet semolina dessert cooked with ghee and cardamom, often with nuts.
Flatbread stuffed with spiced potatoes, a classic favorite.
Flatbread filled with spiced paneer, warm and satisfying.
Flatbread packed with mixed vegetables and spices.
Crispy vegetable fritters, a delightful snack.
Spiced, deep-fried onion fritters, crispy and savory.
Fresh mixed greens with a light dressing.
Simple and fresh vegetable sandwich, light and tasty.
Cheese-filled sandwich, a quick and satisfying bite.
Layered sandwich with veggies, filling and tasty.
Crispy, golden fries, a classic favorite.
Toasted bread with butter, simple and comforting.
Crispy papadam, roasted or fried for extra crunch.
Crispy papadam, roasted or fried for extra crunch.
Crispy papadam, roasted or fried for extra crunch.
A rich and spicy vegetable curry with traditional Jaipuri flavors.
A hearty and spicy vegetable dish with bold flavors.
An extravagant vegetable curry fit for royalty.
A flavorful and creamy vegetable curry with Punjabi spices.
Mushrooms cooked in a rich and spicy masala sauce.
Vegetables cooked on a tawa with aromatic spices.
A spicy and tangy vegetable curry cooked in a Kadai.
Deep-fried vegetable balls in a creamy curry sauce.
A spicy and tangy vegetable curry from Kolhapur.
A rich and spicy vegetable curry with Hyderabadi influences.
A mix of seasonal vegetables cooked in a mild curry.
Paneer cubes in a rich and spicy masala sauce.
Paneer cooked with a rich and creamy sauce with a treasure of spices.
Paneer pieces in a rich, creamy, and flavorful sauce.
Paneer cooked with spicy and tangy papadi sauce.
Grilled paneer cubes in a spicy and creamy masala sauce.
Paneer in a rich and creamy sauce with Rajwadi spices.
Deep-fried paneer balls in a rich curry sauce.
Paneer in a creamy and buttery sauce with mild spices.
Cashews cooked in a spicy and rich masala sauce.
Paneer and cashews in a rich and spicy masala sauce.
Paneer cooked in a Kadai with bell peppers and spices.
A classic Punjabi dal cooked with spices and tempered with ghee.
Yellow dal cooked with a tempering of garlic, cumin, and spices.
Fluffy rice, available in half or full portions.
Special rice dish served in a bioce pot, half or full portions.
Fragrant rice cooked with ghee and spices.
Aromatic rice with peas and spices.
Layered rice with vegetables and spices.
Slow-cooked biryani with vegetables.
Rich biryani with paneer pieces.
Stir-fried rice with mixed vegetables.
Spicy and tangy rice with vegetables.
Comforting rice and lentil mix.
Cooling rice mixed with yogurt.
Spiced rice dish, simple and flavorful.
Soft and simple flatbread, ideal for any meal.
Flatbread brushed with a layer of butter for extra flavor.
Creamy and sweet vermicelli pudding.